Amount of Vitamin K (phylloquinone) in Tortilla chips, yellow, plain, salted

Snacks

In 100 g (Grams) of Tortilla chips, yellow, plain, salted there is 0.6 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Tortilla chips, yellow, plain, salted.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Tortilla chips, yellow, plain, salted

Tortilla chips, yellow, plain, salted is a type of Snacks. The most significant nutrients in Tortilla chips, yellow, plain, salted are listed below.

Water 1.94 g 1.94%
Energy (calorie) 497 kcal
Energy (joule) 2080 kJ
Protein 6.62 g 6.62%
Total lipid (fat) 22.33 g 22.33%
Ash 1.73 g 1.73%
Carbohydrate, by difference 67.38 g 67.38%
Fiber, total dietary 4.7 g 4.7%
Sugars, total 1.21 g 1.21%
Sucrose 0.89 g 0.89%
Glucose (dextrose) 0.16 g 0.16%
Fructose 0.16 g 0.16%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 60.55 g 60.55%
Calcium, Ca 104 mg 0.10%
Iron, Fe 1.32 mg
Magnesium, Mg 84 mg 0.08%
Phosphorus, P 234 mg 0.23%

Nutrients in Tortilla chips, yellow, plain, salted